*Christmas Eve Menu*
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Salad Greens with Pears and Walnuts
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Creamed Spinach
(pg. 111)
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Smashed Potato, Parsnips and Rutabaga
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Roast Tenderloin of Beef with Bordelaise Sauce
(pg. 89)
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Green Beans with Shallots and Garlic
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Rhubarb and Strawberry Crisp
w/ Fresh Vanilla Whipped Cream