In an effort to breathe a little life back into dinner hour here at Chez Lenaburg, I reached out to one of my favorite rescources...SavingDinner.com. Leanne and her team never disappoint. Everyone LOVED this pork chops. They had a little kick to them which was a nice change of pace for us. Hubby said it was medium on the heat scale for him. For me it leaned toward moderate. But then I am a big wuss when it comes to spicy things. I served it with brown rice and green beans. Everyone left the table satisfied and happy. This is one for the repeat recipe file.
Bon Appetite!
Mary
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San Antonio Pork Chops
recipe by Leanne Ely @ Saving Dinner.com
6 pork chops
16 oz canned tomato puree
1 TBSP Tabasco sauce
I jalapeno pepper, seeded and chopped
1 TBSP red pepper flakes
1 TBSP sage
salt and pepper to taste
1 1/2 onions, slice
1 bell pepper, seeded, deribbed and sliced
1 1/2 tsp vegetable oil
Instructions:
In a skillet over medium heat, add oil and brown pork chops on each side. Remove chops from skillet and saute onions and peppers. Combine remaining ingredients together in a separate bowl.
Return pork chops to skillet and pout tomato mixture over the chops. Cover and cook for another 20-30 minutes or until chops and juices run clear.
Labels: In the Kitchen
