Dinner Makeover ~ San Antonio Chops

In an effort to breathe a little life back into dinner hour here at Chez Lenaburg, I reached out to one of my favorite rescources...SavingDinner.com. Leanne and her team never disappoint. Everyone LOVED this pork chops. They had a little kick to them which was a nice change of pace for us. Hubby said it was medium on the heat scale for him. For me it leaned toward moderate. But then I am a big wuss when it comes to spicy things. I served it with brown rice and green beans. Everyone left the table satisfied and happy. This is one for the repeat recipe file.
Bon Appetite!
San Antonio Pork Chops
recipe by Leanne Ely @ Saving Dinner.com

6 pork chops
16 oz canned tomato puree
1 TBSP Tabasco sauce
I jalapeno pepper, seeded and chopped
1 TBSP red pepper flakes
1 TBSP sage
salt and pepper to taste
1 1/2 onions, slice
1 bell pepper, seeded, deribbed and sliced
1 1/2 tsp vegetable oil

In a skillet over medium heat, add oil and brown pork chops on each side. Remove chops from skillet and saute onions and peppers. Combine remaining ingredients together in a separate bowl.

Return pork chops to skillet and pout tomato mixture over the chops. Cover and cook for another 20-30 minutes or until chops and juices run clear.