buttermilk griddlecakes...

When Daddy's home the griddle comes out. Today we began our "official" Christmas vacation. We slept a little later and moved slowly through the day as we waited for my in-laws to arrive. Jerry got out the griddle and made our favorite griddlecakes. They are light and fluffy and oh so good. You can add anything you want to them or have them plain. These are a staple in our home for those slow mornings when you have to have that second cup of coffee.
Bon Appetite!
Buttermilk Griddlecakes
recipe passed down from my mother, feeds 4

1/2 to 1/3 cup buttermilk (or however much is needed for desired thickness)
2 Tablespoon butter, melted
1 egg
1 cup white flour
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
mix ingredients together. butter the griddle and ladle the cakes. serve warm with yummy syrup.