Thank you Kristin for sharing their story and allowing us this opportunity to pray and sacrifice for life.
Blessings to all,
Mary
I have never been particularly fond of fish. But, over the years as my weight has become a more serious issue, my desire to live more healthfully has made me rethink my relationship with these great swimmers. So I have been researching new fish recipes and this one so far has been the best.
Today's CrockPot LOVE recreates your grandmothers spaghetti sauce without standing over the stove for five hours, stirring and stirring. Well, it's close enough. I love this recipe because it's filled with tons of veggies and comes together fairly quickly. I usually combine steps one and two since I use very lean beef without a lot of fat. I also let the crock pot go without the lid for the last hour and a half so that the sauce cooks down and thickens. I usually serve it with some whole grain spaghetti and a lovely side salad.
Jerry and Courtney march for the disabled, the elderly and those who have no voice.
Our Lady leads the way
Sen. Sam Brownback, a true champion for life
What we are fighting for! Please continue to pray for the defeat of F.O.C.A.

This BBQ Chicken Supper recipe has been a real winner over the years. I can change the flavor by whatever BBQ sauce I chose to use. A favorite in my house is Memphis BBQ sauce, which was used in the dish pictured above. I usually serve it with the traditional sides of beans and cole slaw. However, given the temperatures outside I opted for brown rice and steamed broccoli. The assembly is so quick and again there is the option of freezing it as a dinner kit before hand.
There are variations of this recipe everywhere you turn, but this is my family's favorite. You can always count on Paula for some delicious vittles. It's great with tortilla chips crunched on the bottom or top. We have also used corn chips as well. If you want to lower the fat content, you can use ground turkey or ground chicken. Both are yummy.


