Friday, February 12, 2010

i heart cooking clubs ~ linguine w/lemon, garlic & thyme mushrooms


This week's theme over at I Heart Cooking Clubs is A Little Romance. What food says love to you? What would you cook for your love?

Well, in my house food is love. There is nothing my honey loves more than a home cooked meal shared with his family. So when I was thinking about this challenge, I thought what would I want someone to cook for me?

30 seconds later I knew. Pasta...yummmm...I Love Pasta!!

Nigella has many recipes to chose from but this one hit the right note for me. Mushrooms, garlic and lemon. Heaven on a plate. Now in her original recipe, she does not cook the mushrooms. She allows the heat from the pasta to soften them. I don't like my mushrooms that crunchy, so I sautéed them with the garlic and lemon. I also used whole wheat linguine. It was fabulous!

My guys had one complaint. No meat. They would have loved it as a side dish better. Next time I might add some shredded chicken to make it more hearty. For me though...it was perfection.

Celebrate the Feast!
Mary
~~~~~~~~~~~~~~~~~~~~~~~~

Linguine with Lemon, Garlic and Thyme Mushrooms
Recipe adapted from Nigella Lawson

Ingredients
4 cups finely sliced chestnut/cremini mushrooms
1/4 cup extra-virgin olive oil
1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
Small clove garlic, minced
1 lemon, zested and juiced
4 sprigs fresh thyme stripped to give 1 teaspoon leaves
1 pound linguine
1 bunch fresh parsley, leaves chopped, to give 1/2 cup
2 to 3 tablespoons freshly grated Parmesan, or to taste
Freshly ground black pepper

Directions
Slice the mushrooms finely, and sauté them with the olive oil and garlic. Toss in lemon zest and juice, salt, and gorgeously scented thyme leaves.

Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly toss the pasta with the mushroom mixture.

Then add the parsley, cheese and pepper before tossing again. Eat with joy in your heart.

11 comments:

  1. Your pasta dish looks absolutely delicious! I love your way of interpreting this week's theme, this is what I would love someone to cook for me too :) Great idea to sautee the mushrooms, sounds perfect!

    ReplyDelete
  2. mmmm, sounds like something I'd order at Olive Garden! My man likes meat too but this looks great for Lent!

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. It looks so great, I love the combination of mushrooms and lemon.

    ReplyDelete
  5. The perfect dish I would want too--especially with the mushrooms sauteed. Great pick!

    ReplyDelete
  6. I have made this dish before and absolutely loved it too.
    Totally delicious, and I agree with you -
    Pasta = Love!

    ReplyDelete
  7. Pasta is definitely love! This dish looks really pretty in the picture. Don't you wish that men could enjoy meatless meals? My husband is the same way. I think meat equals love to men:D

    ReplyDelete
  8. Ladies - the dish was light and FULL of flavor. I will be adding it to my permanent repertoire.

    Kim - in my house love =bacon/pork. Men!

    ReplyDelete
  9. Have bookmarked this pasta for awhile and would so love to make it soon now ...coz u have me so wanting a bowl right now with ur fantastic pics......

    ReplyDelete
  10. That looks delicious! I've never tried mushrooms with lemon, believe it or not!

    Thanks for linking up to my carnival!
    Carnival of Meatless Meals

    ReplyDelete

Thank you so much for taking the time to comment. Can't wait to get the conversation started...Blessings and Grace...Mary

Related Posts with Thumbnails