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Beef and Zucchini Casserole
recipe adapted from Dream Dinners
Ingredients:
3 cups zucchini, cut into 1 inch rounds
1 cup yellow onions, diced
½ pound ground beef, browned and drained
1 teaspoon minced garlic
1 teaspoon dried basil
1 tablespoon sugar
2 teaspoons dried oregano
½ teaspoon garlic salt
½ teaspoon black pepper
1 28-ounce can diced tomatoes with juice
1 ½ cups seasoned dried stuffing mix
½ cup grated Parmesan cheese
1 cup shredded part-skim Mozzarella cheese
Directions:
1. Spray one 9x13 baking dish with nonstick spray
2. Layer the ingredients in the dish in the order listed.
3. Preheat oven to 375 degrees.
4.Bake uncovered for 1 hour or until the top is golden brown and the vegetables are fork tender.
