This week we are simplifying things in the kitchen. I have a HUGE event I am helping to cater on Saturday so my oven and kitchen time will be dedicated to that beginning on Thursday.
leftover Brazilian Stew w/Rice
(I will post this recipe on Tasty Tuesday)
recipe from Giada de Laurentis
Fettuccine w/Chicken and Asparagus
from the freezer meal stash
Chicken Parmesan w/Brown Rice & Veggie's
from the freezer meal stash
Friday and Saturday
On Friday dinner with friends at there house. All we need to bring is ourselves.
On Saturday we will be at a reception for dinner.
By Sunday there will be leftovers galore so we will clean out the fridge for the coming week. If there are too few then I will make omelets for dinner.
Labels: In the Kitchen
