Last month I had a wonderful visit from my friend Cza Cza. We spent the day visiting Old Town Occaquan exploring it's antique shops and historical sights all while enjoying beautiful weather. We decided to try a local seafood restaurant for lunch and that is where I discovered this absolutely sublime salad. It's a house specialty.
I admit I was intrigued with the flavor combinations when the waitress suggested it. The ingredients are simple but they provide such a punch of flavor it's rather surprising. I knew I could duplicate it and of course I had name it for my favorite lunch companion. Pineapples and cantaloupe are in season now so take advantage of it. Combined with the blue cheese, balsamic dressing and crisp romaine lettuce bring Spring right to your table. So enjoy!!
