|crunchy, chocolatey almond layered goodness...yum!|
It's Day Five of our 25 Das of Christmas Treats Extravaganza. Today's entry are lovely little bites of chocolate and almond. These Toffee Bar Cookies were a lovely surprise. They were so simple and took less than 30 minutes to make from start to finish. That's music to my ears. So if your looking for something quick and easy to make and take at the last minute function that requires a sweet treat...look no further...Toffee Bar Cookies it is!
Merry Christmas and Happy Baking!
|a pan filled with love...|
2 sticks real butter
1 cup dark brown sugar
1 tsp vanilla
2 cups flour
6 ounces chocolate chips
1/2 cup chopped pecans
Cream butter and sugar. Add egg and vanilla. Mix well. Add flour and blend well. Spread 1/4 inch thick in jelly roll pan, leaving about 1/2 inch of space around the edges. Bake at 350 degrees for 15 minutes. Immediately after removing from oven sprinkle chocolate chips evenly over the top. Let stand for 2 minutes and then gently spread melted chocolate around. Sprinkle nuts all over and let cool. Cut into small bars.
Labels: In the Kitchen