These taste like homemade Snickers Bars. This all you need to know.
Now go make them!
If your looking for more baking inspiration head over to my Recipe Catalog. I have moved the holiday treats to the top of the page.
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recipe from Taste of Home
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons
In a small saucepan, combine the milk chocolate chips, butterscotch
chips and peanut butter; stir over low heat until melted and smooth.
Spread into prepared pan. Refrigerate until set.
For filling, in a small heavy saucepan, melt butter over medium heat.
Add sugar and milk; bring to a gentle boil. Reduce heat to
medium-low; cook and stir for 5 minutes. Remove from the heat; stir
in the marshmallow creme, peanut butter and vanilla until smooth.
Add peanuts. Spread over first layer. Refrigerate until set.
For caramel layer, in a small heavy saucepan, combine the caramels
and cream; stir over low heat until melted and smooth. Cook and stir
4 minutes longer. Spread over filling. Refrigerate until set.
For icing, in another saucepan, combine chips and peanut butter; stir
over low heat until melted and smooth. Pour over the caramel layer.
Refrigerate for at least 4 hours or overnight.
Remove from the refrigerator 20 minutes before cutting. Remove from
pan and cut into 1-in. squares. Store in an airtight container.
Labels: In the Kitchen
