I was reorganizing the pantry last week and came across some canned clams. I have decided I am not grocery shopping again for any staples until we go through what we already have. Since I needed something yummy for our meatless Friday meal, New Englans Clam Chowder seemed like the perfect choice.
Unfortunately I have never made it before so after I did a little research online, I figured out it was a pretty basic soup recipe with potatoes, broth, cream and clams. So I came up with my version below. It was really quite delish and only took about 30 minutes to make from start to finish. That's my kind of Friday meal.
Celebrate the Feast!!
Mary's New England Clam Chowder
3 tbsp bacon saved grease ( I keep mine in the fridge for just such an occasion)
1 large yellow onion finely chopped
6 large russet potatoes peeled and cut into 1/2 inch dice
4 jars strained or canned clam juice or seafood broth
6 cans chopped clams
2 cups half-and-half
fresh minced parsley
kosher salt and finely ground pepper
1. place a large soup pot over medium low heat and add add bacon grease. When melted add onions and cook unitl soft and translucent.
2. add the potatoes and clam juices and bring to a boil. Reduce the heat to low and simmer gently, partially covered until the potatoes are just tender, 8 to 10 minutes. Add the clams until warmed through.
4. Meanwhile in a small saucepan, heat the half-and-half just up to the simmering point, stir the hot half-and-half into the chowder. Do not allow to boil.
5. Taste for seasoning; add chopped parsley and salt (only if necessary) and pepper to taste.
Our new goal is $3,209.00 which will eliminate the balance on a credit card used for Courtney's PT, OT and Feeding therapies and supplies used over the last five years. We have raised $720 of it so far. Only $2489.00 to go to pay this first one off. If we can raise the full amount, we can pay it off and be that much closer to our larger goal. One thing at a time. Thank you so much for your help.
help pay off medical debt from caring for our beautiful Courtney
The entire medical debt is extensive, now approx. $67,3000. It's a lot and will take years to whittle down. Anything helps. Anything. So, I will keep it at the bottom of my posts for awhile. You all have already given so much to our family. Our prayers are with you and we are so very grateful. We can never repay that kindness. So thank you...just thank you. If you would like our mailing address, please just email me at firstname.lastname@example.org and I will send it.
Labels: In the Kitchen, seafood, soup