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The beef patties swim in a lovely swirl of beef consommé and mushrooms that thicken into a fabulous gravy.
Paula Deen's Salisbury Steak
adapted from Paula Deen's Magazine
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Ingredients:
2 pounds ground beef
1/2 cup bread crumbs
1 large egg, lightly beaten
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1/2tsp ground black pepper
1/4 tsp salt
1 (8-ounce) package sliced baby bella mushrooms
2 tbsp whole wheat flour
2 tbsp olive oil
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can Beef Consommé
Bring ground beef to room temperature. In a large bowl, combine ground beef, cracker crumbs, egg, Worcestershire, garlic, pepper, and salt. Form into 6 (4in) patties. Heat a large nonstick skillet over medium heat.
Add patties to skillet or cook in a grilling machine. If cooking in a skillet cook for about 7 to 8 min per side or until browned. Remove patties from pan and rinse with very hot water.
Add to skillet olive oil, beef broth, and mushrooms and sauté for 1 to 2 min or until just tender. Add flour and onion soup, stirring constantly for 2 min. Stir in Consommé.
Firmly blot patties with a paper towel and return patties to skillet. Reduce heat and simmer uncovered, for 30 to 40 min or until patties are cooked through. and sauce is thickened. Serve immediately
