sweet sundays ~ duncan hines lemon cake mix cookies

light & crisp filled with lemon goodness

Last week I was delivering a meal to a new Mom and I needed something sweet that was quick and easy to do. I went to the pantry for inspiration and found a lemon cake mix from Duncan Hines. On the side of the box there was a recipe for lemon cookies with a lemon drizzle and they only took 20 minutes to bake. We were in business!

These cookies had an lovely lemon flavor with a crisp texture on the outside, chewy on the inside. I baked them, drizzled them with a very light powdered sugar/lemon glaze, topping them with a sprinkle of rainbow colored sugar. They were scrumptious. My friends husband thought I had bought them from a bakery! High praise indeed.

Celebrate the Feast!

Mary

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Lemon Cake Mix Cookies

from the side of the Duncan Hines cake mix box

Ingredients:

1 pkg. Duncan Hines Lemon Supreme cake mix

1/3 cup vegetable oil

2 eggs

1 tbsp. lemon juice

1 cup powdered sugar

2 tbsp. lemon juice

1 tsp. lemon zest

Directions:

Mix cake mix, oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.

Drop dough on ungreased cookie sheet.

Bake at 350 degrees F for 12-14 minutes.

While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl.

Let cookies cool for 1 minute, then top with glaze.