tasty tuesday ~ paula deen's salisbury steak...

the meat is moist and delicious...

Good Morning dear readers!! Tasty Tuesday makes it's return this morning with a real winner. This meal is economical, incredibly tasty and very quick to make. Paula Deen can always be counted on for scrumptious morsels and these lovely little patties do not disappoint.

You can serve this with potatoes or pasta depending on your families needs. This recipe is also easily doubled for the freezer to help make your weeknights less insane. You can also adjust the amount of mushrooms and onions to customize to your families taste. 

Celebrate the Feast!

Mary

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 This weeks recipe is being shared with Balancing Beauty and Bedlam , Domestically Divine Homemaking Link Up, Full Plate @ Miz Helen's Country Cottage, Raising Homemakers , Delicious Dishes, Tempt Your Tummy Tuesday, The King's Court IV, Tuesdays at the Table, 33 Shades of Green as well as Frugality and Crunchiness w/ Christy! Head on over to their blogs and check out other fabulous recipes.

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The beef patties swim in a lovely swirl of beef consommé and mushrooms that thicken into a fabulous gravy.

Paula Deen's Salisbury Steak
adapted from Paula Deen's Magazine

Ingredients:
2 pounds ground beef
1/2 cup bread crumbs

1 large egg, lightly beaten

2 tbsp Worcestershire sauce

2 cloves garlic, minced

1/2tsp ground black pepper

1/4 tsp salt

1 (8-ounce) package sliced baby bella mushrooms

2 tbsp whole wheat flour

2 tbsp olive oil

1 (10 1/2 ounce) can condensed French onion soup

1 (10 1/2 ounce) can Beef Consommé

Bring ground beef to room temperature. In a large bowl, combine ground beef, cracker crumbs, egg, Worcestershire, garlic, pepper, and salt. Form into 6 (4in) patties. Heat a large nonstick skillet over medium heat.

Add patties to skillet or cook in a grilling machine. If cooking in a skillet cook for about 7 to 8 min per side or until browned. Remove patties from pan and rinse with very hot water.

Add to skillet olive oil, beef broth, and mushrooms and sauté for 1 to 2 min or until just tender. Add flour and onion soup, stirring constantly for 2 min. Stir in Consommé.

Firmly blot patties with a paper towel and return patties to skillet. Reduce heat and simmer uncovered, for 30 to 40 min or until patties are cooked through. and sauce is thickened. Serve immediately